Jeeva Agro Farm

Mapillai Samba

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Mapillai Samba

Traditional Rice / Mapillai Samba

Mapillai Samba

NUTRITIONAL PROPERTIES

  • Very high in fat. In terms of minerals, it is very high in potassium, iron, magnesium and phosphorus.
  • Increases Fertility
  • Improves Stamina
  • Improves Immunity
  • Lower blood sugar levels (Insulin Control)

COOKING / DISHES
Table rice for boiled rice lovers. Can be mixed with aval (Poha) and aval aappam can be made. Also good for Porridge, Dosa, Idly, Sweets/ Desserts, Savories (Murukku / Chakli, Pappad)

OTHER INFORMATION
It is recommended for strength and stamina.

GI OF MAPPILAI SAMBA
GI of Mapillai Samba is low compared to market varieties such as White Ponni. GI of mapillai samba are in the range of 66 – 70

Thanga Samba

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Traditional Rice /

Thanga Samba

Thanga Samba

The word ‘Thangam’ in Tamil means ‘Gold’. Since the matured grains are golden in colour the variety is known as ‘Thanga Samba’. 

NUTRITIONAL PROPERTIES
High in protein, potassium, iron, magnesium, zinc, and phosphorus. Very high in calcium.

COOKING / DISHES
Since the variety is extremely fine and long it is used for the preparation of special dishes like pulav. The rice of this variety is highly suitable for a South Indian meal.

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